Arch Microbiol (2002) 179:70–73 DOI 10.1007/s00203-002-0501-8 SHORT COMMUNICATION
نویسنده
چکیده
Phanerochaete flavido-alba is able to remove simple and polymeric phenols from the recalcitrant wastes of the olive oil industry, in a process in which a laccase is involved. This report describes the characterization of a laccase produced by P. flavido-alba and induced by vanillin. Although the amino acid composition of the purified enzyme is typical for laccases, other molecular characteristics show that it is quite different from fungal laccases. The purified laccase oxidized preferably oand p-biphenols.
منابع مشابه
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